There is no single type of vegetarianism; what all forms have in common is a lifestyle that abstains from the consumption of meat, fish, and poultry. One the more common end lacto-ovo-vegetarians eat both dairy and egg foods and products. On the other extreme, there are the vegans who do not eat or use any animal byproduct such as, meat, fish, poultry, eggs, dairy, honey, leather products, and so many more. As a result, these trends stimulate many vegan communities and even establish famous worldwide festivals; some of them are the most recommended vegan festivals.
The notions of why people convert vegetarian are various. It could be due to religious/spiritual reasons, moralities, political, safety health, practical, or aesthetic reasons.
The majority of Eastern faiths, Buddhism, Hinduism, Jainism, Taoism, prescribe a vegetarian food. While the Western religions, for example, Judaism, Christianity, Islam, do not advocate a vegetarian diet, one can interpret specific lines of Scripture or morals behind spiritual stories or prophecies as an understandable reason to practice vegetarianism.
Some people may refrain from eating beef because they find it abhorrent to take the life of any living creatures only to fulfill eating desire.
One may avoid consuming meats on the grounds of battling globalization, food organizations, agribusiness, trade revolving around livestock and meat.
Considering that livestock needs extensive grazing grounds, a great deal of land would have to be cleared, raising the carbon footprint. Also, there is the chance of overgrazing on a particular parcel of land. This condition is not including the methane released by cows, all of which have environmental consequences.
Many people do not have the resources or accessibility to purchase and consume beef, especially for homeless and destitute people.
Some people don’t like the taste of meat, or its appearance, or the simple fact of eating a lifeless animal.
However, presumably, the best and most common motivation why people become vegetarian might be health interest. Vegetarian diets have regularly shown to be more viable and healthier than non-vegetarian. A vegetarian is less likely to have a high BMI for cholesterol, higher blood pressure, and a lower incidence of kidney failure, obesity, type 2 diabetes, bone loss, and dementia. The health benefits of vegetarianism include the omission of meats, especially non-lean red meat, which have high levels of full fat and transport dangers of animal-human disease transmissions as well as food-borne pathogens since the inadequate preparation.
Notwithstanding the ideas people become vegetarian are different, vegetarianism itself is growing more and more mainstream, particularly among the young generation and the health-conscious. Nowadays, there are more resources available to people to help them transition to vegetarianism, from vegetarian recipes to vegetarian diet plans. Hence, if you have a reason to become a vegetarian, it’s now more accessible than ever to be one.